Full control from the counter to custom orders to waste
Counter sales of daily-baked items and special-order management (birthday cakes, etc.) in one place. Weighed-item sales, daily stock/waste tracking and label printing simplify bakery operations.
What happens on the ground, and Posmist's answer
01The balance between daily production and sales is invisible, waste keeps growing
Daily stock and low-threshold alerts keep production and sales in balance.
02Selling weighed items (cake, pastry) takes time
Weighted-barcode support lets scaled items scan in seconds.
03Special orders (birthday cakes, etc.) are tracked in a notebook
Customer accounts track special orders and deposits.
04Shelf/window price labels are written by hand
The label designer prints barcoded price labels in seconds.
A typical day with Posmist
- 05:30
Production
The daily production list is entered as stock.
- 08:00
Window opens
Labels are printed, the counter is ready for sale.
- 12:00
Lunch sales
Weighed items are weighed and sold quickly.
- 20:00
Close
End-of-day waste and sales report is reviewed, next day's production is planned.
Recommended hardware for this solution
POS Terminal
A touchscreen register terminal fully compatible with Posmist, ready for next-gen fiscal device (GMU) integration.
ESL Shelf Label
An e-ink shelf label that updates wirelessly the moment the price changes. No more manual label printing or shelf/register mismatches.
Barcode Scanner
A wired/wireless desktop barcode scanner that works with no extra configuration.
Bakery & Patisserie businesses ask
Can I sell weight/gram-based products?
Yes, weighted-barcode support lets scaled items be scanned directly.
Can I take a deposit for special orders?
Deposits and balances can be tracked through the customer account.
Can I transfer products between branches?
Yes, the multi-branch module tracks transfers from a production center to stores.
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