One flow from table to kitchen to register
From a la carte to family dining to fine dining, orders flow from table to kitchen and the bill closes and invoices from a single screen. On the register side, Posmist's offline-first architecture and stock/profitability engine won't leave you stranded during a busy service.
What happens on the ground, and Posmist's answer
01Tickets get mixed up during a busy service, bills get lost between tables
Bills close instantly on one screen; even if the internet drops, the register keeps selling.
02Per-portion cost is just a guess
FIFO-based stock and expense allocation shows real profit by product and category.
03Invoices for alcohol and specialty items are handled by hand
Automatic e-Invoice/e-Archive via multiple integrators; stock and cost update in one step.
04The chef and the manager log in with the same permissions
Action-based permissions: the cashier sees POS, the manager sees reports, the kitchen sees stock.
A typical day with Posmist
- 10:00
Mise en place
Daily stock and critical-item alerts are checked; the supplier order is prepared.
- 13:00
Lunch service
The register doesn't slow down at rush hour; mixed payment and fast ticket closing.
- 17:00
Mid-day review
Lunch revenue, best sellers and per-portion profitability are visible instantly.
- 23:30
Night close
Z report is taken, till handover is checked; next day's order is planned.
Recommended hardware for this solution
POS Terminal
A touchscreen register terminal fully compatible with Posmist, ready for next-gen fiscal device (GMU) integration.
Barcode Scanner
A wired/wireless desktop barcode scanner that works with no extra configuration.
Self-Service Kiosk
A kiosk that lets customers check prices or complete a sale themselves.
Restaurant businesses ask
Does Posmist have table/order management?
Not yet — table/order screens are being built on a separate product line. Let's talk about your restaurant's needs and figure out the right setup together.
Can I use my existing register hardware?
Yes, it works with a standard POS terminal and barcode/ticket printers.
Do the chef and waiter log in with different permissions?
Yes, with action-based permissions each role sees only its own screen.
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