Serve dine-in and delivery orders at the same speed
For pide, lahmacun and kebab shops that run heavy on delivery orders: fast tickets, ingredient-level stock, and an intraday-rush report. Central price/campaign management for businesses opening new branches.
What happens on the ground, and Posmist's answer
01Dine-in and delivery orders get mixed up at the same time
The fast POS screen separates order types and closes tickets quickly.
02Ingredient (meat, dough) consumption is just a guess
Stock and low-threshold alerts warn before an ingredient runs out.
03Opening a new branch creates price/menu inconsistency
The central catalog and multi-branch module keep every branch on the same list.
04Intraday rush hours aren't clearly visible
Reports show hourly sales intensity, so staffing can be planned around it.
A typical day with Posmist
- 11:00
Opening
Daily ingredient stock is checked.
- 13:00
Lunch rush
Dine-in and delivery orders are processed quickly together.
- 19:30
Evening rush
The register doesn't slow down at peak hours.
- 23:00
Close
End-of-day sales and ingredient-consumption reports are pulled.
Recommended hardware for this solution
POS Terminal
A touchscreen register terminal fully compatible with Posmist, ready for next-gen fiscal device (GMU) integration.
Barcode Scanner
A wired/wireless desktop barcode scanner that works with no extra configuration.
Pide, Lahmacun & Kebab businesses ask
Is there integration with delivery platforms?
Not yet in Posmist; courier/delivery-platform integration is a separate scope — let's talk about your needs.
Is ingredient-level recipe/cost calculated?
Per-product FIFO costing exists today; tell us about your needs for detailed ingredient-level recipe management.
Can multiple branches be managed from one panel?
Yes, the multi-branch module provides a central catalog and consolidated reporting.
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